Recipe portion scaler
Paste one ingredient per line, starting with the quantity. Works with grams, ounces, cups and spoons, fractions included.
Scaled ×1 1/2
- 600 g spaghetti
- 3 tbsp olive oil
- 1 1/2 onion
- 4 1/2 cloves garlic
- 2 1/4 cups passata
- 3/4 tsp salt
Tip: seasoning, spices and baking times don't always scale in a straight line. Add salt and spice gradually when scaling up by more than double.